May 15, 2018
Instant mashed potatoes are an easy to make meal for backpacking. No cooking on the stove is required, so this recipe is great for those who just want to add boiling water to a meal and will be ready to eat in 10 minutes or less.
May 1, 2018
Instant oatmeal is easy enough to make, but doesn’t keep me fueled for very long, so I add almonds, hemp seeds and milk powder for protein and freeze-dried blueberries and raspberries for flavor.
March 19, 2018
Chicken Piccata is one of my favorite Italian meals that I make at home. I adapted the recipe to make it work using dehydrated and freeze-dried ingredients, and it’s now my favorite backpacking meal.
March 19, 2018
At home, I don’t have any problem eating enough, but when I’ve been exerting a lot, especially during prime alpine backpacking season when it’s hot and my energy is easily depleted, I have a hard time wanting to eat on backpacking trips. And I’m a picky eater, so that makes it even harder!
July 16, 2015
Using a store-bought stuffing mix, I added chicken and vegetables to make a fully-rounded meal for backpacking.
July 15, 2015
Coconut milk powder and dried red curry spices make it possible to have Thai food in the backcountry.
July 13, 2015
An Italian-style pasta dish is enhanced with sun-dried tomatoes and pine nuts. Good enough to eat at home!
May 6, 2015
Use dehydrated Thai Jasmine rice and a good quality curry powder to make this Asian-style dish.