Topic: Backpacking Recipes

March 19, 2018

backpacking recipe: Chicken Piccata

Chicken Piccata is one of my favorite Italian meals that I make at home. I adapted the recipe to make it work using dehydrated and freeze-dried ingredients, and it’s now my favorite backpacking meal.

March 19, 2018

My backpacking food plan

At home, I don’t have any problem eating enough, but when I’ve been exerting a lot,¬†especially during prime alpine backpacking season when it’s hot and my energy is easily depleted, I have a hard time wanting to eat on backpacking trips. And I’m a picky eater, so that makes it even harder!

July 16, 2015

Stuffing with Chicken and Vegetables

Using a store-bought stuffing mix, I added chicken and vegetables to make a fully-rounded meal for backpacking.

July 15, 2015

Thai Red Curry Rice Noodles with Chicken

Coconut milk powder and dried red curry spices make it possible to have Thai food in the backcountry.

July 13, 2015

Garlic-basil linguine with chicken and sun-dried tomatoes

An Italian-style pasta dish is enhanced with sun-dried tomatoes and pine nuts. Good enough to eat at home!

May 6, 2015

Yellow curry chicken with rice & veggies

Use dehydrated Thai Jasmine rice and a good quality curry powder to make this Asian-style dish.