Salmon chowder is a creamy delight anytime, but especially when camping in colder temps. This recipe uses canned salmon and shredded potatoes that you dehydrate at home, and adds instant mashed potatoes for a thick and creamy chowder.
In order for my backpacking trips to be successful, I have to work at eating enough to fully replenish my body. I need food that I’ll want to eat every day, so I make a lot of my own breakfasts, dinners and snacks.
Instant mashed potatoes are an easy to make meal for backpacking. No cooking on the stove is required, so this recipe is great for those who just want to add boiling water to a meal and will be ready to eat in 10 minutes or less.