What’s not to love about an alfredo pasta dish with spinach and artichokes? Add bacon jerky and mmm… I could eat this all the time!
This backpacking stuffing recipe – with winter squash, mushrooms and sausage – is like having Thanksgiving in the backcountry.
Tips for setting up a camp kitchen, how to store food in the backcountry, and a step-by-step guide to hanging food using the PCT method
These chicken meatballs rehydrate well and they taste much better than using freeze-dried chicken in backpacking recipes.
Chicken Piccata is one of my favorite Italian meals that I make at home. I adapted the recipe using dehydrated ingredients and used homemade chicken meatballs instead of using freeze-dried chicken.
Salmon chowder is a creamy delight anytime, but especially when camping in colder temps. This recipe uses canned salmon and shredded potatoes that you dehydrate at home, and adds instant mashed potatoes for a thick and creamy chowder.
These are the snacks that I stuff into my hip belt pockets (or fanny pack) so I can easily reach them when I need a boost on the trail.
In order for my backpacking trips to be successful, I have to work at eating enough to fully replenish my body. I need food that I’ll want to eat every day, so I make a lot of my own breakfasts, dinners and snacks.
Macaroni and cheese is a classic backpacking meal. In this version, pulled pork takes it a couple of notches on the flavor spectrum.
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