This backpacking stuffing recipe – with winter squash, mushrooms and sausage – is like having Thanksgiving in the backcountry.
What’s not to love about an alfredo pasta dish with spinach and artichokes? Add bacon jerky and mmm… I could eat this all the time!
Tips for setting up a camp kitchen, how to store food in the backcountry, and a step-by-step guide to hanging food using the PCT method
Salmon chowder is a creamy delight anytime, but especially when camping in colder temps. This recipe uses canned salmon and shredded potatoes that you dehydrate at home, and adds instant mashed potatoes for a thick and creamy chowder.
These are the snacks that I stuff into my hip belt pockets (or fanny pack) so I can easily reach them when I need a boost on the trail.
In order for my backpacking trips to be successful, I have to work at eating enough to fully replenish my body. I need food that I’ll want to eat every day, so I make a lot of my own breakfasts, dinners and snacks.
Pulled Pork takes a standard like mac & cheese up a couple of notches on the flavor spectrum. This is one of my favorite meals for backpacking!
Do you need a quick source of protein for hiking and backpacking? Meat Shredz Pulled Pork is a new favorite of mine on the trail. I like it so much that I created a new recipe for backpacking.
Finding good meals for backpacking is not easy, especially if you are a picky eater like me. I tried two meals from Bushka’s Kitchen and found both to taste fantastic.
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