These chicken meatballs rehydrate well and they taste much better than using freeze-dried chicken in backpacking recipes.
Chicken Piccata is one of my favorite Italian meals that I make at home. I adapted the recipe using dehydrated ingredients and used homemade chicken meatballs instead of using freeze-dried chicken.
Salmon chowder is a creamy delight anytime, but especially when camping in colder temps. This recipe uses canned salmon and shredded potatoes that you dehydrate at home, and adds instant mashed potatoes for a thick and creamy chowder.
These are the snacks that I stuff into my hip belt pockets (or fanny pack) so I can easily reach them when I need a boost on the trail.
Macaroni and cheese is a classic backpacking meal. In this version, pulled pork takes it a couple of notches on the flavor spectrum.
Do you need a quick source of protein for hiking and backpacking? Meat Shredz Pulled Pork is a new favorite of mine on the trail. I like it so much that I created a new recipe for backpacking.
Finding good meals for backpacking is not easy, especially if you are a picky eater like me. I tried two meals from Bushka’s Kitchen and found both to taste fantastic.
Instant mashed potatoes are an easy to make meal for backpacking. No cooking on the stove is required, so this recipe is great for those who just want to add boiling water to a meal and will be ready to eat in 10 minutes or less.
Instant oatmeal is easy enough to make, but doesn’t keep me fueled for very long, so I make my own oatmeal mix with almonds, chia seeds and coconut milk powder for protein.
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