This is a list of dehydrated or freeze-dried ingredients that can be used for making your own backpacking meals – a great way to control the quality and eliminate the additives and preservatives found in most commercial meals.
Tips for setting up a camp kitchen, how to store food in the backcountry, and a step-by-step guide to hanging food using the PCT method
In order for my backpacking trips to be successful, I have to work at eating enough to fully replenish my body. I need food that I’ll want to eat every day, so I make a lot of my own breakfasts, dinners and snacks.
This blog is a labor of love. Please consider supporting it via Patreon. Thank you!
I Heart Pacific Northwest is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites.
© 2021 I Heart Pacific Northwest / Yulan Studio, Inc. All rights reserved.
