In order for my backpacking trips to be successful, I have to work at eating enough to fully replenish my body. I need food that I’ll want to eat every day, so I make a lot of my own breakfasts, dinners and snacks.
Finding good meals for backpacking is not easy, especially if you are a picky eater like me. I tried two meals from Bushka’s Kitchen and found both to taste fantastic.
Instant oatmeal is easy enough to make, but doesn’t keep me fueled for very long, so I add almonds, hemp seeds and milk powder for protein and freeze-dried blueberries and raspberries for flavor.
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